Kale Chips
Print Recipe
A much healthier and cheaper alternative to potato chips that the whole family will love.
  • CourseSnack
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Kale Chips
Print Recipe
A much healthier and cheaper alternative to potato chips that the whole family will love.
  • CourseSnack
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
  • 1 bunch Onion (stems removed), washed and dried thoroughly
  • 1 tbsp olive oil
  • 1 tsp Sea salt
  • 1 tbsp Sesame seeds
  • Paprika Optional: sprinkle herbs or spices to your acquired taste
Servings: people
Instructions
  1. Preheat oven to 175oC.
  2. Wash kale leaves and dry them thoroughly (you could use a salad spinner).
  3. Remove the kale stems and tear into a little larger than bite size pieces as they will shrink when baking.
  4. Drizzle kale with olive oil and sprinkle with salt, sesame seeds and any other herbs and spices you require.
  5. Line a baking tray with non-stick baking paper.
  6. Cook in the oven for 10-15 minutes until edges are browning, but not burnt.